La fermentazione alcolica : una controversia del XIX secolo = La fermentation alcoolique : une controverse du XIX siècleMANACHINI, P. L.Annali di microbiologia ed enzimologia. 1985, Vol 35, pp 45-57, issn 0003-4649Article

Purification and properties of an endopolygalacturonase produced by Thizopus stoloniferMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Biotechnology letters. 1987, Vol 9, Num 3, pp 219-224, issn 0141-5492Article

Phenotypic and genotypic characterization of a sporeforming strain producing proteolytic activity = Caractérisation phénotypique et génotypique d'une souche sporulante à activité protéolytiqueMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Annali di microbiologia ed enzimologia. 1987, Vol 37, Num 1, pp 25-32, issn 0003-4649Article

Production in sea-water of thermostable alkaline proteases by a halotolerant strain of Bacillus licheniformisMANACHINI, P. L; FORTINA, M. G.Biotechnology letters. 1998, Vol 20, Num 6, pp 565-568, issn 0141-5492Article

Pectic enzymes from Aureobasidium pullulans LV10MANACHINI, P. L; PARINI, C; FORTINA, M. G et al.Enzyme and microbial technology. 1988, Vol 10, Num 11, pp 682-685, issn 0141-0229Article

Properties of two pectin lyases produced by Aureobasidium pullulans LV 10PARINI, C; GRAZIA FORTINA, M; MANACHINI, P. L et al.Journal of applied bacteriology. 1988, Vol 65, Num 6, pp 477-481, issn 0021-8847Article

Proteinase production by halophilic isolates from marine sedimentsMANACHINI, P. L; FORTINA, M. G.Folia microbiologica. 1994, Vol 39, Num 5, pp 378-380, issn 0015-5632Article

The Obscure mystery of alcoholic fermentationMANACHINI, P. L; SPENCER, J. F. T.Yeast (Chichester). 1989, Vol 5, pp 507-510, issn 0749-503X, no. specConference Paper

Enzymic modification of vegetable protein by a crude preparation from a strain of Bacillus licheniformis = Modification, par voie enzymatique, de protéines végétales par une préparation brute extraite d'une souche de Bacillus licheniformisMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Journal of the science of food and agriculture. 1988, Vol 45, Num 3, pp 263-266, issn 0022-5142Article

Purification and properties of an endopolygalacturonase produced by Rhizopus stolonifer = Purification et propriétés d'une endopolygalacturonase produite par Rhizopus stoloniferMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Biotechnology letters. 1987, Vol 9, Num 3, pp 219-224, issn 0141-5492Article

Genotypic and phenotypic correlationships among some strains of Lactobacillus helveticusGRAZIA FORTINA, M; PARINI, C; MANACHINI, P. L et al.Biotechnology letters. 1990, Vol 12, Num 10, pp 765-770, issn 0141-5492, 6 p.Article

Thermostable alkaline protease produced by Bacillus thermoruber: a new species of BacillusMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Applied microbiology and biotechnology. 1988, Vol 28, Num 4-5, pp 409-413, issn 0175-7598Article

Properties of two pectin lyases produced by Aureobasidium pullulans LV 10 = Propriétés de deux pectines lyases produites par Aureobasidium pullulans LV 10PARINI, C; GRAZIA FORTINA, M; MANACHINI, P. L et al.Journal of applied bacteriology. 1988, Vol 65, Num 6, pp 477-481, issn 0021-8847Article

Characterization of a crude proteolytic preparation of potential application = Caractérisation d'une préparation protéolytique brute et possibilités d'applicationMANACHINI, P. L; FORTINA, M. G; PARINI, C et al.Annali di microbiologia ed enzimologia. 1987, Vol 37, pp 145-150, issn 0003-4649Article

Microrganismi che utilizzano i materiali ligninocellulosici = Microorganismes utilisant les substrats lignocellulosiques = Microorganisms that use lignocellulosicsCAVAZZONI, V; MANZONI, M; MANACHINI, P. L et al.Annali di microbiologia ed enzimologia. 1986, Vol 36, pp 137-153, issn 0003-4649Article

Isolation and preliminary characterization of plasmid in Bacillus licheniformis strain MP3PARINI, C; FORTINA, M. G; ROGGIANI, M et al.Letters in applied microbiology. 1989, Vol 9, Num 5, pp 169-171, issn 0266-8254Article

Discrimination among pediocin AcH/PA-1 producer strains by comparison of pedB and pedD amplified genes and by multiplex PCR assayMORA, D; PARINI, C; FORTINA, M. G et al.Systematic and applied microbiology. 1998, Vol 21, Num 3, pp 454-460, issn 0723-2020Article

Contribution to phenotypic and genotypic characterization of Bacillus licheniformis and description of new genomovarsMANACHINI, P. L; FORTINA, M. G; LEVATI, L et al.Systematic and applied microbiology. 1998, Vol 21, Num 4, pp 520-529, issn 0723-2020Article

Mapping of three plasmids from Lactobacillus helveticus ATCC 15009GRAZIA FORTINA, M; PARINI, C; ROSSI, P et al.Letters in applied microbiology. 1993, Vol 17, Num 6, pp 303-306, issn 0266-8254Article

DNA sequence similarity, fingerprinting DNA with restriction endonucleases and soluble proteins polyacrylamide gel electrophoresis of Streptomyces peucetius and some related strainsMANACHINI, P. L; PARINI, C; FORTINA, M. G et al.Annali di microbiologia ed enzimologia. 1985, Vol 35, pp 31-44, issn 0003-4649Article

Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. novFORTINA, M. Grazia; RICCI, G; MORA, D et al.International journal of systematic and evolutionary microbiology (Print). 2004, Vol 54, pp 1717-1721, issn 1466-5026, 5 p., 5Article

Rapid identification of Enterococcus italicus by PCR with primers targeted to 16s rRNA geneFORTINA, M. G; RICCI, G; BORGO, F et al.Letters in applied microbiology. 2007, Vol 44, Num 4, pp 443-446, issn 0266-8254, 4 p.Article

EPS phenotype and genotype in Streptococcus thermophilus strains of dairy originSENINI, L; RICCI, G; MANACHINI, P. L et al.Annals of microbiology. 2004, Vol 54, Num 1, pp 59-71, issn 1590-4261, 13 p.Article

Genotypic and phenotypic analyses of atypical Lactobacillus plantarum strains from sour doughsFORTINA, G; PARINI, C; FRANZETTI, L et al.M.A.N. Microbiologie, aliments, nutrition. 1993, Vol 11, Num 1, pp 87-92, issn 0759-0644Article

BliI, a restriction endonuclease from Bacillus licheniformisMANACHINI, P. L; PARINI, C; FORTINA, M. G et al.FEBS letters. 1987, Vol 214, Num 2, pp 305-307, issn 0014-5793Article